
Bonny + Read Seafood Menu
Sun-Thur 3-5pm
$2 OFF
WINES, SUDS, AND SEAWATER
$2 OFF
$5
ALL WELLS
$5
$1.25
/
EA
OYSTERS
$1.25
/
EA
HAPPY HOUR APPS
$5
BLACK GARLIC FRIES
$5
$10
SHRIMP COCKTAIL
$10
$4
EDAMAME
$4
$9
CRAB DIP
$9
$8
STUFFED MUSHROOMS
$8
$9
FISH & CHIPS
$9
$12
FRIED LOBSTER MAC & CHEESE BITES (HH PORTION)
$12
Appetizers
$10
BLACK GARLIC FRIES
crispy fries, fresh herbs, pecorino cheese, black garlic aioli (vegetarian)
$10
$18
*SHRIMP & SCALLOP CEVICHE
citrus juice, sweet & hot peppers, shrimp, avocado, & garnished with sweet potato crisps. Can be modified for a gluten free option
$18
$20
*TUNA TARTARE
marinated ahi tuna, diced avocado, sriracha aioli, served with blue corn tortilla chips (gluten free)
$20
$8
EDAMAME
steamed, slightly salted (vegan, gluten free)
$8
$18
BEER BATTERED ALASKAN HALIBUT
fresh halibut, house tartar sauce, crispy fries
$18
$18
BLUE CRAB DIP
house butter crackers, grilled baguette, crisp veggies
$18
$18
COCONUT SHRIMP
red cabbage, blood orange sticky sauce, micro cilantro, fresh lime, with pineapple
$18
$16
Crab Stuffed Mushroom
blue crab, bread crumbs, parmesan, & garlic butter
$16
$24
FRIED LOBSTER MAC & CHEESE BITES
cheesy pasta shells with lobster, hand battered with buttermilk seasoned flour & panko bread crumbs, with vodka sauce
$24
$24
FRIED CALAMARI
8oz. hand breaded calamari, jalapeno coins, carrot spirals, micro cilantro, sweet garlic chili aioli
$24
$20
SHRIMP COCKTAIL (6)
cocktail sauce, fresh lemon (gluten free)
$20
Soups
$6
/
$9
NEW ENGLAND CLAM CHOWDER
$6
/
$9
$6
/
$9
SOUP OF THE DAY
$6
/
$9
Salads
$12
ROASTED BEET SALAD
baby kale, pomegranate vinaigrette, toasted pistachio (gluten free, vegan)
$12
$14
ROMAINE WEDGE
crisp romaine lettuce, blue cheese dressing, heirloom tomatoes, red onion, bacon, blue cheese crumbles, balsamic reduction (gluten free, vegetarian by request)
$14
$11
FIELD GREENS & HEIRLOOM CHERRY TOMATOES
cucumber, carrot, red onion, white balsamic vinaigrette (gluten free, vegan)
$11
$13
BABY KALE CAESAR
Pecorino Romano, brioche crouton, lemon Caesar (vegetarian)
$13
$14
SPINACH & FRIED GOAT CHEESE
baby spinach, fresh seasonal berries, truffle honey, balsamic vinaigrette dressing (vegetarian)
$14
$28
LOBSTER COBB
greens, cherry tomato, cucumber, red onion, carrot, corn, bacon, avocado, Maine lobster (gluten free)
$28
Add-Ons
$16
ADD SHRIMP SKEWER (GF)
$16
$9
ADD 6oz CHICKEN BREAST (GF)
$9
$12
*ADD 4oz SALMON (GF)
$12
$3
ADD BLUE CHEESE (GF)
$3
$5
ADD BLACKENED TOFU (GF, VEGAN)
$5
$18
*ADD 3oz TUNA (GF)
$18
$4
ADD AVOCADO (GF, VEGAN)
$4
Fresh Shellfish
*OYSTERS - FRESH ON THE HALF SHELL
served over ice with lemon, cocktail sauce, horseradish, and Mignonette (gluten free)
MADHOUSE, MARYLAND 3.00/EA | SEASONAL OYSTER 3.50/EA
$20
OYSTERS ROCKEFELLER (6)
$20
$20
SHRIMP COCKTAIL (6)
cocktail sauce, fresh lemon (gluten free)
$20
$18
*PRINCE EDWARD ISLAND MUSSELS
garlic butter, fennel pollen, grilled bread
$18
$18
LITTLENECK CLAMS (12)
steamed, drawn butter, lemon (gluten free)
$18
MKT PRICE
*SEAFOOD TOWER
6 oysters, 6 shrimp, 3/4 pound of king crab, & 2 lobster tails. Served with cocktail sauce, horseradish, mignonette, & fresh lemon, served chilled (gluten free)
MKT PRICE
$38
SNOW CRAB (1 lb.)
served with drawn butter (gluten free)
$38
$55
KING CRAB (1/2 lb.)
served with drawn butter (gluten free)
$55
Steaks and Entrees
All Entrees can sub a 6oz grilled chicken breast for an adjusted price. All Steak Entrees are served with mashed potatoes and seasonal vegetables.
$48
*14oz RIBEYE
$48
$46
*12oz NY STRIP
$46
$42
*6oz FILET MIGNON
$42
$34
*8oz SIRLOIN
$34
$42
*12oz PRIME RIB DINNER
(Friday and Saturday after 4 pm)
$42
$50
LOBSTER STUFFING TOPPED ALASKAN HALIBUT
fresh halibut, lobster stuffing, asparagus, hollandaise
$50
$42
*SEA SCALLOPS
blackened sea scallops, chorizo, red bell pepper mousse, green chili polenta cakes, grilled asparagus (gluten free)
$42
$45
LOBSTER TAILS
2-5oz lobster tails, drawn butter & lemon, crispy red potatoes, corn on the cob
$45
$38
*AHI TUNA
sesame seed crusted tuna, habanero soy sauce, edamame succotash, crispy sushi rice (gluten free)
$38
$26
BLACKENED SHRIMP ALFREDO
sweet corn, heirloom cherry tomatoes, grilled bread {add 2oz lobster +15}
$26
$34
*TUSCAN SALMON
Norwegian salmon fillet, creamy sundried tomato artichoke spinach sauce, seasoned rice, grilled broccolini (gluten free)
$34
$24
MEDITERRANEAN TOFU
seared tofu skewers, hummus, cucumber salad, seasoned rice, tzatziki sauce, pita bread (vegan, gluten free by request)
$24
$30
ROASTED HALF CHICKEN
spicy jerk sauce, sweet potato mash, grilled broccolini (gluten free)
$30
$40
2 LOBSTER ROLLS
Maine lobster, Boston lettuce, french fries
$40
$38
*ALASKAN HALIBUT
crispy red potatoes, asparagus, grilled lemon, beurre blanc (gluten free)
$38
$36
CIOPPINO
rich tomato broth, halibut, scallops, clams, mussels, shrimp, snow crab, potatoes, grilled bread (gluten free by request)
$36
Entree Add-Ons
$18
ADD SHRIMP SCAMPI (GF)
$18
$6
ADD BLUE CHEESE CRUST (GF)
$6
$10
ADD BONNY STYLE (GF)
Maryland blue crab + hollandaise
$10
$15
ADD READ STYLE (GF)
lump lobster + lemon beurre blanc
$15
$25
ADD 5oz LOBSTER TAIL (GF)
$25
$5
ADD SAUTÉED MUSHROOMS & ONIONS (GF)
$5
$5
ADD BLACKENED TOFU (GF, VEGAN)
$5
$4
ADD HOLLANDAISE (GF)
$4
$4
ADD BEURRE BLANC (GF)
$4
Lunch
Lunch is served Monday-Friday 11am-3pm. All lunch items are served with a side salad, crispy fries, or cup of soup
$18
PRIME RIB FRENCH DIP
8oz sliced prime rib, white cheddar cheese, toasted baguette, au jus
$18
$15
CHICKEN SANDWICH
brioche bun, grilled chicken, avocado, bacon, lettuce, tomato, & onion
$15
$15
ALASKAN HALIBUT FISH SANDWICH
blackened or beer battered, brioche bun, house tartar sauce
$15
$16
HALIBUT FISH TACOS
cabbage, pineapple pico, aji amarillo & scotch bonnet hot sauce
$16
$14
FRIED SHRIMP PLATE (5)
5 crispy gulf shrimp, slaw, cocktail sauce, lemon
$14
$16
BEER BATTERED ALASKAN HALIBUT
slaw, fries, house tartar sauce
$16
$18
MAINE LOBSTER ROLL
chilled fresh lobster, lemon aioli, celery, chive, Boston lettuce
$18
$18
TERIYAKI SALMON
teriyaki glazed, coconut rice, grilled broccolini (gluten free)
$18
$20
TUNA POKE BOWL - excludes side
Tuna marinated in asian spices, sesame oil & soy sauce, served on a bed of coconut rice with a fresh vegetable medley, avocado slices, sriracha aioli (gluten free)
$20
$16
VEGGIE GYRO
hummus, tzatziki, field greens, cucumber, onion, greek dressing, pita bread (vegetarian, vegan by request)
$16
$16
ADD SHRIMP SKEWER (GF)
$16
$9
ADD 6oz CHICKEN BREAST (GF)
$9
$12
*ADD 4oz SALMON (GF)
$12
$5
ADD BLACKENED TOFU (GF, VEGAN)
$5
$18
*ADD 3oz TUNA (GF)
$18
Dessert
$10
KEY LIME PIE
Key West style, graham cracker crust, whipped cream (gluten free)
$10
$11
CREME BRULEE
rich vanilla custard, whipped cream, fresh strawberry (gluten free, vegetarian)
$11
$9
PINEAPPLE UPSIDE-DOWN CAKE
caramel rum sauce, luxardo cherry sauce, warm vanilla cake (vegetarian)
$9
$10
SNICKERS CHEESECAKE
chocolate ganache, crushed peanuts, whipped cream
$10
Dessert Cocktails
$12
CHOCOLATE ESPRESSO MARTINI
Homemade cold brew, shaken with vanilla vodka, dark creme de cacao, and cream
$12
$10
NUTTY PIRATE
Delightful combination of Bailey’s, hazelnut liquor, and coffee. Topped with whipped cream
$10
$13
KEY LIME MARTINI
Lic 43, vanilla vodka, lime, cream, graham cracker rim
$13
$14
SHIPWRECK
Knob Creek, demerara, lemon juice, disaronno
$14
Seawater
$11
OYSTER SHOOTER
Jones House Vodka
$11
$13
THE BLOODY
Jones House Vodka, jumbo shrimp & veggies
$13
$14
PEG LEG
Makers Mark, Pama Juice, lemon, simple
$14
$12
BNR PUNCH
Bacardi, blend of juices, fresh mint
$12
$14
PAPER PLANE
291 Local Whiskey, aperol, nonino, lemon
$14
$14
THE VINCENZO
Beefeater gin, luxardo, nonino, sweet vermouth, bitters
$14
$12
NEPTUNE’S GARDEN
Tequila blanco, blue curacao, St. Germain, lime
$12
$14
REVOLVER
Bulleit Rye, kahlua, bitters
$14
$13
WHITE BUBBLY COSMO
Jones House Vodka, Triple Sec, white cranberry, Freixenet Cava
$13
$10
CARIBBEAN MULE
Caribbean spiced rum, ginger beer, fresh lime
$10
$10
SCALLYWAG
Jones House Vodka, fresh blood orange, soda
$10
$12
PALOMA MARTINI
Pueblo Viejo Silver Tequila, fresh grapefruit
$12
$28
BONNY & READ SHARK BOWL for 2
Don Q Coconut & Mango Rum, pineapple, orange, Blue Curaçao
$28
Frozen
$11
PINA COLADA
$11
$11
STRAWBERRY
$11
$11
MARGARITA
$11
Suds (Draft)
$8
IT TAKES A TRIBE RED ALE
Goat Patch - CO
$8
$9
HAZY UNFILTERED IPA
Goat Patch - CO
$9
$8
SEASONAL
Goat Patch - CO
$8
$7
STELLA ARTOIS
Leuven - Belgium
$7
Suds (Bottles + Cans)
$4
PBR
Pabst Brewing Co. - WI
$4
$6
BUD LIGHT
Anheuser-Busch - MO
$6
$6
COORS LIGHT
Coors Brewing Co. - CO
$6
$6
CORONA EXTRA
Cervecería Modelo - Mexico
$6
$6.50
UPSIDE DAWN GOLDEN (Non-alcoholic)
Athletic Brewing Co. - CT
$6.50
$6.50
FREE WAVE IPA (Non-alchoholic)
Athletic Brewing Co. - CT
$6.50
$7
PRINCESS YUM YUM RASPBERRY KOLSCH
Denver Beer Co - CO
$7
$7
BEEHIVE HONEY WHEAT
Bristol Brewing - CO
$7
$7
MILK STOUT NITRO
Left Hand Brewing - CO
$7
$7
COLORADO KÖLSCH
Steamworks Brewing - CO
$7
$7
ODELL’S IPA
Odell Brewing Co. - CO
$7
$7
TRUE BLONDE ALE
Ska Brewing - CO
$7
$7
HANDLEBAR HARD CIDER
The Old Mine - CO
$7
Specialty
$8
GOLDEN MONKEY
Victory Brewing Co. - PA | ABV: 10.5%
$8
$8
MYRCENARY DOUBLE IPA
Odell Brewing Co. - CO | ABV: 9.3%
$8
$9
YETI IMPERIAL STOUT
Great Divide Brewing Co. - CO | ABV: 9.5%
$9
$9
CRANK YANKER IPA
Eddyline Brewing - CO | ABV: 7.0%
$9
Bubbly
$13
APEROL SPRITZ
Aperol, bubbles, soda
$13
$13
HUGO FIZZ
St. Germaine, Cucumber bitters, mint, bubbly
$13
$10
MIMOSA
Freixenet Cava with your choice of fresh grapefruit or blood orange
$10
$7
/
$26
FREIXENET
$7
/
$26
$13
DOMAINE CHANDON
Sparkling Rosé
$13
-
/
$85
DENIS CHAPUT
Champagne
-
/
$85
-
/
$300
DOM PERIGNON
Champagne
-
/
$300
Whites
$7
/
$26
REDTREE
Chardonnay, Lodi, CA
$7
/
$26
$10
/
$38
HENRI GAILLARD
Rosé, France
$10
/
$38
$9
/
$34
Bricco Riella
Moscato d’ Asti, Italy
$9
/
$34
$11
/
$42
SANTI
Pinot Grigio, Italy
$11
/
$42
$11
/
$38
WHITE HAVEN
Sauvignon Blanc, New Zealand
$11
/
$38
$11
/
$46
LA CREMA
Chardonnay, Monterey, CA
$11
/
$46
-
/
$27
BROADBENT
Vinho Verde, Portugal
-
/
$27
-
/
$47
ALBERT BICHOT
Chablis, France
-
/
$47
-
/
$93
CHATEAU BUENA VISTA
'Carneros' Chardonnay, Napa, CA
-
/
$93
Reds
$7
/
$26
REDTREE
Cabernet, Lodi, CA
$7
/
$26
$12
/
$46
ROBERT HALL
Cabernet Sauvignon, Paso Robles, CA
$12
/
$46
$10
/
$38
TRAPICHE
Malbec, Argentina
$10
/
$38
$9
/
$32
CARMEL ROAD
Pinot Noir, Sonoma, CA
$9
/
$32
$9
/
$32
HIGH HEAVEN
Merlot, Columbia Valley, WA
$9
/
$32
$22
/
$86
ORIN SWIFT 8 YEARS IN THE DESERT
Zinfandel Blend, Napa, CA
$22
/
$86
$22
/
$86
THE PRISONER
Red Blend, Napa, CA
$22
/
$86
-
/
$73
SIDURI
Pinot Noir, Willamette, OR
-
/
$73
-
/
$100
CHATEAU BUENA VISTA
Cabernet Sauvignon, Napa, CA
-
/
$100
-
/
$120
ORIN SWIFT PALERMO
Cabernet Sauvignon, Napa, CA
-
/
$120
Dessert Pairing
$18
DOW’S 20YR TAWNY
$18
$12
CROFT PORTO 10YR TAWNY
$12
$10
CROFT PORTO RESERVE RUBY
$10
20% gratuity will be added to parties of five or more.
| *Seafood items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | Please alert your Server of any severe allergies | We work in a scratch kitchen, please be aware that our food may contain or come into contact with common allergens: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame |
